Marc David is the Founder of the Institute for the Psychology of Eating, and a leading visionary, teacher and consultant in eating psychology. He’s the author of the classic and bestselling books Nourishing Wisdom and The Slow Down Diet, which have been translated into over 10 languages. Marc has held senior consulting positions at Canyon Ranch Resorts, the Kripalu Center for Yoga and Health, the Johnson & Johnson Corporation, and the Disney Company. He’s worked in product development in the natural foods and supplements industry, combining expertise in clinical nutrition and natural health. He also served on the editorial board of Alternative Therapies in Health and Medicine. Marc has been featured on CNN, NBC, and numerous media outlets. His fresh, inspiring and innovative messages about food, body, and soul appeal to a wide audience of eaters who are ready for a whole new approach. Marc has appeared in publications such as The New York Times, Chicago Times, McCall’s, Glamour, Elle, Utne Reader, Yoga Journal, WebMD and numerous others. He’s presented at a long list of professional settings including Harvard University, The Institute for Functional Medicine and The National Institute for the Clinical Application of Behavioral Medicine. Marc’s teaching organization, The Institute of the Psychology of Eating, is the world’s only online school dedicated to a progressive, positive, holistic understanding of eating psychology and nutrition. Unique and revolutionary in its approach, the Institute teaches students and professionals how to effectively work with the most common and compelling eating challenges of our times in their internationally acclaimed Eating Psychology Coach Certification Training. The Institute also features cutting edge programs for the public. Learn more here:psychologyofeating.com.